منابع مشابه
Sugar consumption among Canadians of all ages.
According to the 2004 Canadian Community Health Survey-Nutrition, Canadians consumed an average of 110 grams (26 teaspoons) of sugar a day, approximately 20% of their total energy intake. While over 30% of this sugar came from vegetables and fruit, 35% came from the "other" foods category, which consists of items such as soft drinks, salad dressings and candy. The top ten sources of sugar accou...
متن کاملDietary pattern, breakfast and snack consumption among middle school students
Introduction: Appropriate nutrition is necessary all through life and it's an important factor in student learning and education development. Malnutrition in adolescents may affect cognitive abilities necessary for learning process and consequently educational achievement. Objective: This study was conducted to determine dietary pattern, breakfast and snack in guidance school students in Ramsar...
متن کاملDietary patterns of obese high school girls: snack consumption and energy intake
In order to develop an obesity management program for teenagers, we compared obese and non-obese girls attending high schools in terms of their dietary practices related to snack consumption. Dietary records were collected for 7 days. No significant differences were found for the average daily energy intake between obese and non-obese girls. However, the highest energy intake was greater for ob...
متن کاملBeverage Consumption Patterns among Norwegian Adults
Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening meal, snacks) and between weekdays and weekend-days in Norwegian adults. A cross-sectional dietary survey was conducted among Norwegian adults (n = 1787) in 2010-2011. Two tele...
متن کاملWhat factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?
OBJECTIVE To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption. DESIGN Cross-sectional survey of students' eating, physical activity and sedentary behaviours using validated instruments administered via an online que...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2019
ISSN: 2072-6643
DOI: 10.3390/nu11051152